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Found 822 books for the title search " food "

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	Format	Year	Publisher	Type	Title
		2024	IEEE	Model Standard	P2796: IEEE Approved Draft Standard for Framework for the Internet of Food (IoF)
		2024	ASTM	Model Standard	D7329-07-Reapproved2024: D7329-07(2024) Standard Specification for Food Preparation and Food Handling (Food Service) Gloves
		2024	BSI	Standards	PD CEN ISO/TS 15213-3:2024 Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp. - Detection of Clostridium perfringens
		2024	ASTM	Model Standard	F2140-24 Standard Test Method for Performance of Hot Food Holding Cabinets
		2024	ASTM	Model Standard	F2140-24 Standard Test Method for Performance of Hot Food Holding Cabinets (Redline)
		2024	BSI	Standards	24/30480633 DC BS ISO 22002-7 Prerequisite programmes on food safety - Part 7: Retail
		2024	BSI	Standards	24/30469650 DC BS ISO 22002-100 Prerequisite programmes on food safety - Part 100: PRP requirements common for food, feed, and packaging supply chain
		2024	BSI	Standards	24/30466189 DC BS EN ISO 13136-2 Microbiology of the food chain — Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) - Part 2: Horizontal method for the characterization of Shiga toxin-producing Escherichia coli (STEC) isolates
		2024	BSI	Standards	24/30457296 DC BS EN 18054 Food authenticity. Determination of C and/or N isotope ratios in food by Elemental Analyser. Isotope Ratio Mass Spectrometry (EA-IRMS)
		2024	BSI	Standards	BS EN 17972:2024 Food authenticity. Food authenticity and fraud. Concepts, terms and definitions
		2024	BSI	Standards	BS EN 17992:2024 Food authenticity. Determination of the sum of 16-O-Methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by ¹H-qNMR
		2024	BSI	Standards	BS EN 18003:2024 Food authenticity. Determination of 16-O-Methylcafestol content of green and roasted coffee. HPLC-method
		2024	BSI	Standards	BS EN 17881:2024 Food authenticity. DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment
		2024	BSI	Standards	BS EN 17882:2024 Food authenticity. DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
		2024	BSI	Standards	BS EN 17855:2024 Foodstuffs. Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans
		2024	BSI	Standards	BS EN 60704-2-14:2013+A2:2024 Household and similar electrical appliances. Test code for the determination of airborne acoustical noise - Particular requirements for refrigerators, frozen-food storage cabinets and food freezers
		2024	BSI	Standards	BS EN ISO 22174:2024 Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection and quantification of microorganisms. General requirements and definitions
		2024	BSI	Standards	BS EN ISO 7218:2024 Microbiology of the food chain. General requirements and guidance for microbiological examinations
		2024	BSI	Standards	BS IEC 60704-2-15:2024 - TC Tracked Changes. Household and similar electrical appliances. Test code for the determination of airborne acoustical noise - Particular requirements for household food waste disposers
		2024	BSI	Standards	BS EN ISO 23662:2024 Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims
		2023	ASTM	Model Standard	F1568-12-Reapproved2023: F1568-12(2023) Standard Specification for Food Processors, Electric
		2023	ASTM	Model Standard	F1308-98-Reapproved2023: F1308-98(2023) Standard Test Method for Quantitating Volatile Extractables in Microwave Susceptors Used for Food Products
		2023	ASTM	Model Standard	F1126-12-Reapproved2023: F1126-12(2023) Standard Specification for Food Cutters (Electric)
		2023	BSI	Standards	BS ISO 7251:2005+A1:2023 Microbiology of food and animal feeding stuffs. Horizontal method for the detection and enumeration of presumptive Escherichia coli. Most probable number technique
		2023	ASTM	Model Standard	F952-12-Reapproved2023: F952-12(2023) Standard Specification for Mixing Machines, Food, Electric
		2023	BSI	Standards	23/30469612 DC BS EN 16466-1. Food authenticity. Isotopic analysis of acetic acid and water in vinegar - Part 1. 2H-NMR analysis of acetic acid
		2023	BSI	Standards	23/30466281 DC BS EN ISO 6887-1 AMD 1. Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1. General rules for the preparation of the initial suspension and decimal dilutions
		2023	BSI	Standards	23/30444274 DC BS EN ISO 16140-2 AMD 1. Microbiology of the food chain. Method validation - Part 2. Protocol for the validation of alternative (proprietary) methods against a reference method
		2023	BSI	Standards	23/30445204 DC BS EN ISO 16140-4 AMD 1. Microbiology of the food chain. Method validation - Part 4. Protocol for method validation in a single laboratory
		2023	BSI	Standards	23/30475765 DC BS EN IEC 63169 AMD 1. Electrical household and similar cooling and freezing appliances. Food preservation
		2023	BSI	Standards	23/30479739 DC BS EN 18033 Food authenticity. Quantitation of equine DNA relative to mammalian DNA in raw beef (meat)
		2023	BSI	Standards	23/30476491 DC BS EN 17992. Food authenticity. Determination of the sum of 16-O-methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by ¹H-qNMR
		2023	BSI	Standards	23/30457299 DC BS EN 17958 Food authenticity. Determination of the δ 13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)
		2023	BSI	Standards	23/30462534 DC BS EN 17972. Food authenticity. Food authenticity and fraud. Concepts, terms, and definitions
		2023	BSI	Standards	23/30452546 DC BS EN ISO 16140-7. Microbiology of the food chain. Method validation - Part 7. Protocol for the validation of identification methods of microorganisms
		2023	BSI	Standards	BS EN 12355:2022 - TC Tracked Changes. Food processing machinery. Derinding-, skinning- and membrane removal machines. Safety and hygiene requirements
		2023	BSI	Standards	BS EN 13697:2023 - TC Tracked Changes. Chemical disinfectants and antiseptics. Quantitative non-porous surface test for the evaluation of bactericidal and yeasticidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas without mechanical action. Test method and requirements without mechanical action (phase 2, step 2)
		2023	BSI	Standards	BS EN 13697:2023 Chemical disinfectants and antiseptics. Quantitative non-porous surface test for the evaluation of bactericidal and yeasticidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas without mechanical action. Test method and requirements without mechanical action (phase 2, step 2)
		2023	BSI	Standards	BS EN 13732:2022 - TC Tracked Changes. Food processing machinery. Bulk milk coolers on farms. Requirements for performance, safety and hygiene
		2023	BSI	Standards	BS EN 15634-3:2023 - TC Tracked Changes. Foodstuffs. Detection of food allergens by molecular biological methods - Hazelnut (Corylus avellana). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
		2023	BSI	Standards	BS EN 15634-3:2023 Foodstuffs. Detection of food allergens by molecular biological methods - Hazelnut (Corylus avellana). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
		2023	BSI	Standards	BS EN 15634-4:2023 - TC Tracked Changes. Foodstuffs. Detection of food allergens by molecular biological methods - Peanut (Arachis hypogaea). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
		2023	BSI	Standards	BS EN 15634-4:2023 Foodstuffs. Detection of food allergens by molecular biological methods - Peanut (Arachis hypogaea). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
		2023	BSI	Standards	BS EN 15634-5:2023 - TC Tracked Changes. Foodstuffs. Detection of food allergens by molecular biological methods - Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
		2023	BSI	Standards	BS EN 15634-5:2023 Foodstuffs. Detection of food allergens by molecular biological methods - Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
		2023	BSI	Standards	BS EN ISO 10272-1:2017+A1:2023 Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp - Detection method. Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp, the use of growth supplement in Preston broth and changes in the performance testing of culture media
		2023	BSI	Standards	BS EN ISO 21872-1:2017+A1:2023 Microbiology of the food chain. Horizontal method for the determination of Vibrio spp. - Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
		2023	BSI	Standards	BS EN ISO 18743:2015+A1:2023 Microbiology of the food chain. Detection of Trichinella larvae in meat by artificial digestion method
		2023	BSI	Standards	BS EN ISO 16654:2001+A2:2023 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli O157. Inclusion of performance testing of all culture media and reagent
		2023	BSI	Standards	BS EN ISO 6888-2:2021+A1:2023 Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Method using rabbit plasma fibrinogen agar medium
		2023	BSI	Standards	BS EN ISO 6888-1:2021+A1:2023 Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Method using Baird-Parker agar medium
		2023	BSI	Standards	BS EN ISO 15213-1:2023 - TC Tracked Changes. Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp. - Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
		2023	BSI	Standards	BS EN ISO 15213-1:2023 Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp. - Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
		2023	BSI	Standards	BS EN ISO 15213-2:2023 - TC Tracked Changes. Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp. - Enumeration of Clostridium perfringens by colony-count technique
		2023	BSI	Standards	BS EN ISO 15213-2:2023 Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp. - Enumeration of Clostridium perfringens by colony-count technique
		2023	BSI	Standards	BS EN ISO 17468:2023 - TC Tracked Changes. Microbiology of the food chain. Technical requirements and guidance on the establishment or revision of a standardized reference method
		2023	BSI	Standards	BS EN ISO 17468:2023 Microbiology of the food chain. Technical requirements and guidance on the establishment or revision of a standardized reference method
		2023	BSI	Standards	BS ISO 24583:2022 Quantitative nuclear magnetic resonance spectroscopy. Purity determination of organic compounds used for foods and food products. General requirements for ¹H NMR internal standard method
		2022	ASTM	Model Standard	F1150-22 Standard Specification for Commercial Food Waste Pulper and Waterpress Assembly
		2022	ASTM	Model Standard	F1150-22 Standard Specification for Commercial Food Waste Pulper and Waterpress Assembly (Redline)
		2022	ASTM	Model Standard	F3215-22 Standard Specification for Food Waste Dehydrators
		2022	ASTM	Model Standard	F3215-22 Standard Specification for Food Waste Dehydrators (Redline)
		2022	ASTM	Model Standard	D8433-22 Standard Specification for Food Safety and Quality of Hempseed Intended for Dehulling or Oil Extraction Food Purposes
		2022	ASTM	Model Standard	D8440-22 Standard Specification for Food Safety and Quality of Hempseed Products Intended for Human Consumption
		2022	ASTM	Model Standard	E1153-22 Standard Test Method for Efficacy of Sanitizers Recommended for Inanimate, Hard, Nonporous Non-Food Contact Surfaces
		2022	ASTM	Model Standard	E1153-22 Standard Test Method for Efficacy of Sanitizers Recommended for Inanimate, Hard, Nonporous Non-Food Contact Surfaces (Redline)
		2022	ASSE	Model Code	ASSE 1087-2022 - Commercial and Food Service Water Treatment Equipment Utilizing Drinking Water
		2022	BSI	Standards	PD CEN TR 17559:2022 Algae and algae products. Food and feed applications: General overview of limits, procedures and analytical methods
		2022	BSI	Standards	22/30362586 DC BS EN ISO 15213-2. Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp. - Part 2. Enumeration of Clostridium perfringens by colony-count technique
		2022	BSI	Standards	22/30451846 DC BS EN 17855 Foodstuffs. Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs, and crustaceans
		2022	BSI	Standards	22/30455160 DC BS EN 17882. Food authenticity. DNA barcoding of meat and meat products derived from mammalia and poultry using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
		2022	BSI	Standards	22/30455163 DC BS EN 17881. Food authenticity. DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment
		2022	BSI	Standards	22/30439848 DC BS ISO 7251:2005 AMD1. Microbiology of food and animal feeding stuffs. Horizontal method for the detection and enumeration of presumptive Escherichia coli. Most probable number technique
		2022	BSI	Standards	22/30432290 DC BS EN ISO 22174. Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection and quantification of microorganisms. General requirements and definitions
		2022	BSI	Standards	22/30433988 DC BS EN 15467. Food processing machinery. Fish heading and filleting machines. Safety and hygiene requirements
		2022	BSI	Standards	22/30459158 DC BS EN 17914. Chemical disinfectants and antiseptics. Quantitative suspension test method for the evaluation of virucidal activity of chemical disinfectants and antiseptics in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1).
		2022	BSI	Standards	22/30459161 DC BS EN 17915. Chemical disinfectants and antiseptics. Quantitative carrier test method for the evaluation of virucidal activity of chemical disinfectants on hard non-porous surfaces in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 2).
		2022	BSI	Standards	22/30459365 DC BS EN ISO 6888-2:2021 AMD1. Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2. Method using rabbit plasma fibrinogen agar medium
		2022	BSI	Standards	22/30460202 DC BS EN 13954-2. Food processing machinery. Bread slicers - Part 2. Safety and hygiene requirements for self-service bread slicers
		2022	BSI	Standards	22/30457012 DC BS EN 13697. Chemical disinfectants and antiseptics. Quantitative non-porous surface test for the evaluation of bactericidal and yeasticidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas without mechanical action. Test method and requirements without mechanical action (phase 2, step 2)
		2022	BSI	Standards	22/30444246 DC BS EN 60335-2-49 AMD12. Household and similar electrical appliances. Safety - Part 2-49. Particular requirements for commercial electric appliances for keeping food and crockery warm
		2022	BSI	Standards	22/30442119 DC BS EN 60335-2-16. Household and similar electrical appliances. Safety - Part 2-16. Particular requirements for food waste disposers
		2022	BSI	Standards	22/30444986 DC BS EN ISO 17468. Microbiology of the food chain. Technical requirements and guidance on establishment or revision of a standardized reference method
		2022	BSI	Standards	BS EN 10357:2022 Austenitic, austenitic-ferritic and ferritic longitudinally welded stainless steel tubes for the food and chemical industry
		2022	BSI	Standards	BS EN 12355:2022 Food processing machinery. Derinding-, skinning- and membrane removal machines. Safety and hygiene requirements
		2022	BSI	Standards	BS EN 12331:2021 - TC Tracked Changes. Food processing machinery. Mincing machines. Safety and hygiene requirements
		2022	BSI	Standards	BS EN 17644:2022 Foodstuffs. Detection of food allergens by liquid chromatography. mass spectrometry (LC-MS) methods. General considerations
		2022	BSI	Standards	BS EN 13732:2022 Food processing machinery. Bulk milk coolers on farms. Requirements for performance, safety and hygiene
		2022	BSI	Standards	BS EN 13885:2022 Food processing machinery. Clipping machines. Safety and hygiene requirements
		2022	BSI	Standards	BS EN ISO 4531:2022 - TC Tracked Changes. Vitreous and porcelain enamels. Release from enamelled articles in contact with food. Methods of test and limits
		2022	BSI	Standards	BS EN ISO 4531:2022 Vitreous and porcelain enamels. Release from enamelled articles in contact with food. Methods of test and limits
		2022	BSI	Standards	BS EN ISO 4833-1:2013+A1:2022 Microbiology of the food chain. Horizontal method for the enumeration of microorganisms - Colony count at 30 °C by the pour plate technique
		2022	BSI	Standards	BS EN ISO 4833-2:2013+A1:2022 Microbiology of the food chain. Horizontal method for the enumeration of microorganisms - Colony count at 30 °C by the surface plating technique
		2022	BSI	Standards	BS EN ISO 20836:2021 - TC Tracked Changes. Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of microorganisms. Thermal performance testing of thermal cyclers
		2022	BSI	Standards	BS EN ISO 23418:2022 Microbiology of the food chain. Whole genome sequencing for typing and genomic characterization of bacteria. General requirements and guidance
		2022	BSI	Standards	BS ISO 22003-1:2022 - TC Tracked Changes. Food safety - Requirements for bodies providing audit and certification of food safety management systems
		2022	BSI	Standards	BS ISO 22003-1:2022 Food safety - Requirements for bodies providing audit and certification of food safety management systems
		2022	BSI	Standards	BS ISO 22003-2:2022 Food safety - Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system
		2022	BSI	Standards	BS ISO 16577:2022 - TC Tracked Changes. Molecular biomarker analysis. Vocabulary for molecular biomarker analytical methods in agriculture and food production
		2022	BSI	Standards	BS ISO 16577:2022 Molecular biomarker analysis. Vocabulary for molecular biomarker analytical methods in agriculture and food production

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