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  • BSI
    BS EN ISO 18593:2018 Microbiology of the food chain. Horizontal methods for surface sampling
    Edition: 2018
    $316.70
    / user per year

Description of BS EN ISO 18593:2018 2018

This document specifies horizontal methods for sampling techniques using contact plates, stick swabs, sponges and cloths on surfaces in the food chain environment in order to detect and enumerate culturable microorganisms such as pathogenic or non-pathogenic bacteria or yeasts and moulds.

NOTE The term “environment” means any item in contact with the food product or likely to represent a contamination or recontamination source; for example, material, premises or operators.

This document does not apply to the validation of cleaning and disinfection procedures.

This document does not apply to sampling techniques for primary production samples, which are covered by ISO 13307. Sampling techniques for carcasses are covered by ISO 17604. Sampling techniques for analysis of noroviruses and hepatitis A viruses are covered by ISO 15216‑1.

This document does not give advice on sampling frequency, the number of sampling points, or the need to rotate sampling points, as these are chosen on a case-by-case basis.



Standard NumberBS EN ISO 18593:2018
TitleMicrobiology of the food chain. Horizontal methods for surface sampling
StatusConfirmed
Publication Date2018-07-24
ReplacesBS ISO 18593:2004
Identical National Standard OfISO 18593:2018, EN ISO 18593:2018
DescriptorsSurfaces, Sampling equipment, Microbiological analysis, Test specimens, Biological analysis and testing, Microbiology, Food manufacturing processes, Count methods (microbiology), Animal feed, Food industry, Microorganisms, Food products
ICS07.100.30 Food microbiology
CommitteeAW/9
ISBN978 0 580 94561 8
PublisherBSI
Pages20

About BSI

BSI Group, also known as the British Standards Institution is the national standards body of the United Kingdom. BSI produces technical standards on a wide range of products and services and also supplies certification and standards-related services to businesses.
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