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  • ASTM
    F2643-09 Standard Specification for Powered Pot, Pan and Utensil Washing Sinks
    Edition: 2009
    $82.37
    Unlimited Users per year

Description of ASTM-F2643 2009

ASTM F2643 - 09

Standard Specification for Powered Pot, Pan and Utensil Washing Sinks

Active Standard ASTM F2643 | Developed by Subcommittee: F26.01

Book of Standards Volume: 15.12




ASTM F2643

Abstract

This specification covers commercial powered pot, pan, and utensil washing sinks of the following types, styles, and classes: Type I, Type II, Style 1 (Class A and Class B), and Style 2, having the specified sizes for (1) drainboards, soiled and clean ends, (2) scrapper section, (3) wash sink, (4) rinse sink, and (5) sanitizer sink. The materials shall conform to the specified requirements and include: corrosion-resistant steel, corrosion-resisting material, nickel-copper alloy, and plastics. Construction requirements for the following are detailed: (1) piping, tubing, fittings, and valves, (2) spray assemblies, (3) tank, (4) overflow, (5) frame, (6) legs (feet), (7) pump and motor assemblies, and (8) heating. The electrical equipment requirements for the motors, controls, and wiring and circuit devices; lubrication requirements; and requirements for treatment and painting, are specified. Powered pot, pan, and utensil washing sinks shall conform to the specified performance requirements including noise level. Operational, leakage, and performance tests shall be performed.

This abstract is a brief summary of the referenced standard. It is informational only and not an official part of the standard; the full text of the standard itself must be referred to for its use and application. ASTM does not give any warranty express or implied or make any representation that the contents of this abstract are accurate, complete or up to date.

1. Scope

1.1 This specification covers commercial powered pot, pan and utensil washing sinks.

1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.


2. Referenced Documents (purchase separately) The documents listed below are referenced within the subject standard but are not provided as part of the standard.

National Fire Protection Association Standards

NFPA No. 70 National Electrical Code

ASTM Standards

A29/A29M Specification for Steel Bars, Carbon and Alloy, Hot-Wrought, General Requirements for

A120 Specification for Pipe, Steel, Black and Hot-Dipped Zinc-Coated (Galvanized) Welded and Seamless for Ordinary Uses; Replaced by A 53

A167 Specification for Stainless and Heat-Resisting Chromium-Nickel Steel Plate, Sheet, and Strip

A276 Specification for Stainless Steel Bars and Shapes

A436 Specification for Austenitic Gray Iron Castings

A554 Specification for Welded Stainless Steel Mechanical Tubing

A582/A582M Specification for Free-Machining Stainless Steel Bars

B43 Specification for Seamless Red Brass Pipe, Standard Sizes

B75 Specification for Seamless Copper Tube

B127 Specification for Nickel-Copper Alloy (UNS N04400) Plate, Sheet, and Strip

F760 Specification for Food Service Equipment Manuals

F2379 Test Method for Energy Performance of Powered Open Warewashing Sinks

National Electrical Manufacturers Association Standards

NEMA MG-1 Motors and Generators

American National Standards

ANSI S1.13 Methods for the Measurement of Sound Pressure Levels

American Society of Sanitary Engineering Standards

ASSE 1001 Pipe Applied Atmospheric Vacuum Breakers

Underwriters Laboratories Standards

UL 921 Commercial Electric Dishwashers

NSF International Standards

NSF Listings Food Equipment

Federal Regulations

OSHA Title 29 Chapter XVII, Part 1910

Keywords

commercial; dishwasher; heater; pan; pot; powered; sink; utensil; Commercial dishwashers; Pan dishwashing machines; Sanitizing commercial dishwashing machines; Utensil dishwashing machines;


ICS Code

ICS Number Code 97.040.10 (Kitchen furniture)


DOI: 10.1520/F2643-09

ASTM International is a member of CrossRef.

ASTM F2643

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About ASTM

ASTM International, formerly known as the American Society for Testing and Materials (ASTM), is a globally recognized leader in the development and delivery of international voluntary consensus standards. Today, some 12,000 ASTM standards are used around the world to improve product quality, enhance safety, facilitate market access and trade, and build consumer confidence. ASTM’s leadership in international standards development is driven by the contributions of its members: more than 30,000 of the world’s top technical experts and business professionals representing 150 countries. Working in an open and transparent process and using ASTM’s advanced electronic infrastructure, ASTM members deliver the test methods, specifications, guides, and practices that support industries and governments worldwide.
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